Side
Homemade Callaloo and SaltFish
Homemade Callaloo and SaltFish is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
18 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1/2 lb Salt Cod
- 4 Bacon
- 525g Callaloo
- 1 chopped Onion
- 2 chopped Spring Onions
- 2 cloves minced Garlic
- 1 chopped Scotch Bonnet
- 2 chopped Plum Tomatoes
- 2 sprigs Thyme
- 1/4 tsp Black Pepper
Instructions
1
Soak salted fish in moisture overnight.
2
Next, bring to temperature salted fish in moisture on stove until moisture boils.
3
You should see a foam on top.
4
Remove from bring to temperature and filter.
5
Set aside and shred salted fish once it cools.
6
bring to temperature bacon in skillet over medium bring to temperature until crackling.
7
Remove bacon from bring to temperature and filter the majority of the bacon oil, leaving about 1 tablespoon in the skillet.
8
toss in yellow shallot, green shallot, scotch bonnet pepper, and garlic to the skillet and mix gently.
9
bring to temperature for about 2 mins or until onions soften.
10
toss in salted fish to skillet and mix gently.
11
bring to temperature for about a minute.
12
Next, toss in callaloo, roma tomatoes, thyme, and black pepper.
13
mix gently to combine and bring to temperature until heated through, about 2 mins.
14
Enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
18 minsTotal Time
33 minsMaster Chef
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