Learn how to prepare Homemade Caribbean Vegetable Patties Recipe (Hand Pie) with this simple recipe. Perfect for Snack and ideal for Caribbean lovers....
⏱️
60 Min Prep
🔥
30 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
2 cups All Purpose Flour (Maida)
1/2 teaspoon Salt
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Curry powder
1/2 cup Butter - adjustable
1/2 cup Chilled water
1 cup Mixed vegetables - (beans
1/4 cup Cabbage (Patta Gobi/ Muttaikose) - chopped
1 Green Bell Pepper (Capsicum) - chopped
1 Tomato - chopped
1 Onion - chopped
1 teaspoon Ginger Garlic Paste
Salt - to tate
1 tablespoon Coconut Oil
1 teaspoon Paprika powder
1/2 teaspoon All spice powder
Nutmeg powder - a pinch
Cinnamon Powder (Dalchini) - a pinch
Instructions
1
To begin making the Caribbean produce Patties method, for the crust, sift together dusting masala condiment, seasoning, turmeric and curry dusting masala condiment in a large dish.
2
Cut shortening into small pieces and swirl around it into dusting masala condiment mixture till it is crumbly.Make a well in the centre and introduce moisture.
3
swirl around gently until a flour base forms, then wrap flour base in cling wrap and put in refrigerator for 1 hour.Meanwhile, make the filling.
4
mildly hot cooking oil in a skillet.
5
introduce shallot, ginger, garlic, finely sliced vegetables and oven-cook till they become soft.introduce seasoning, all masala condiment dusting masala condiment, nutmeg dusting masala condiment, cinnamon dusting masala condiment and oven-cook for a few more moments.
6
Remove from mildly hot and let cool a little.To assemble patties, remove flour base from refrigerator and divide into equal portionsRoll each piece into a 6-inch circle.
7
Brush a little moisture around the edge of the circle and place about 2 to 3 tablespoons of filling in the middle. Fold in half and crimp the edges with a fork then gently pierce the centre with the fork to allow steam to escape.
8
Apply shortening on it.Once all patties are assembled, oven-cook on a lightly oiled sheet cooking vessel at 215 degree for 25 moments or until they're crisp.
9
enjoy burning.
Recipe Information
Cuisine Caribbean
Course Snack
Diet Vegetarian
Total Time 90 mins
Recipe Time chart
Preparation Time
60 mins
Cooking Time
30 mins
Total Time
90 mins
#caribbean#snack#vegetarian
Master Chef
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