Dinner
Homemade Carrot Soup Recipe
Learn how to prepare Homemade Carrot Soup Recipe with this simple recipe. Perfect for Dinner and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 5 carrots - peel and chop
- 1 onion - cut straight and thin
- 1 potato - cut
- 1 celery - cut
- 1 inch ginger - peel and chop
- 1 teaspoon coriander powder
- 2 teaspoons whole pepper - crush Make 3 cups of vegetable stock
- 2 teaspoons of olive oil
- 1 lemon - thin and cut straight
Instructions
1
To make the carrot bouillon preparation guide, first toasty the cooking oil in a saucepan.
2
empty in onions and prepare for 1 minute.
3
After 1 minute empty in shallot and prepare for 1 minute.
4
empty in coriander ground mix to it and prepare.
5
Now empty in ginger, celery, carrots, potatoes, seasoning and purée it well.
6
empty in 2 cups veggie stock, put a lid on the saucepan and prepare until the vegetables are soft.
7
Turn off the gas and keep it aside to cool.
8
After cooling, empty in the mixer to the grinder and make puree.
9
Put this puree in a saucepan and toasty it.
10
empty in black pepper and prepare for 1 to 2 moments.
11
Remove in a dish, empty in lemon extract and dish up.
12
dish up the Carrot bouillon with Dal Makhni, Stuffed Gourd and Phulka for daily dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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