Homemade Cheese Borek is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
1 beaten Egg
1 bunch Parsley
2 cloves minced Garlic
3/4 teaspoon Red Pepper
6 oz Gouda Cheese
6 oz Emmentaler Cheese
12 Phyllo Dough
1 1/2 cups Unsalted Butter
Instructions
1
In a medium mixing bowl, beat together egg, parsley, garlic and crushed red pepper.
2
swirl around in Gouda and Emmentaler.
3
One sheet at a time, place phyllo pastry mix on a flat surface and brush with about 1 tablespoon dairy spread.
4
Cut lengthwise into 4 strips.
5
Place a rounded teaspoon of the egg mixture at one end of each strip.
6
Fold corner of strip over the filling, forming a triangular fold.
7
Continue folding the length of the strip in triangular folds to form a small stuffed triangle.
8
Repeat with remaining phyllo pastry mix.
9
Preheat oven to 350 degrees F (175 degrees C).
10
Lightly dairy spread a large baking sheet.
11
Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet.
12
cook thoroughly in the preheated oven 30 mins, or until lightly browned.
13
dish up mildly hot.
Recipe Information
Cuisine Algerian
Course Side
Diet Vegetarian
Total Time 36 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
20 mins
Total Time
36 mins
#algerian#side#vegetarian
Master Chef
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