Chicken
Homemade Chicken Parmentier
Homemade Chicken Parmentier is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
14 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1.5kg Potatoes
- 30g Butter
- 5 tblsp Double Cream
- 2 Egg Yolks
- 30g Butter
- 7 Shallots
- 3 chopped Carrots
- 2 sticks Celery
- 1 finely chopped Garlic Clove
- 4 tbsp White Wine
- 1 tbls Tomato Puree
- 400g Tinned Tomatos
- 350ml Chicken Stock
- 600g Chicken
- 16 Black Olives
- 2 tbs Parsley
- 50g Gruyere cheese
Instructions
1
For the topping, bubble the potatoes in salted aqua until yielding.
2
empty out and push through a potato ricer, or mash thoroughly.
3
agitate in the shortening, froth and egg yolks.
4
augment the taste and set aside.
5
For the filling, thaw the shortening in a large cooking vessel.
6
stream in in the shallots, carrots and celery and gently sauté until soft, then stream in in the garlic.
7
stream in in the wine and bring to temperature for 1 minute.
8
agitate in the tomato purée, minced tomatoes and stock and bring to temperature for 10–15 moments, until thickened.
9
stream in in the shredded chicken, olives and parsley.
10
augment the taste to puckerish profile with seasoning and pepper.
11
Preheat the oven to 180C/160C Fan/Gas 4.
12
Put the filling in a 20x30cm/8x12in ovenproof dish and top with the mashed potato.
13
mince over the Gruyère.
14
bake for 30–35 moments, until piping burning and the potato is golden-brown.
Recipe Information
Cuisine
France
France
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
19 mins
19 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
14 minsTotal Time
19 minsMaster Chef
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