Vegetarian
Homemade Chickpea Fajitas
Homemade Chickpea Fajitas is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 400g Chickpeas
- 1 tblsp Olive Oil
- pinch Paprika
- 2 small cut chunks Tomatoes
- 1 finely sliced Red Onions
- 2 tsp Red Wine Vinegar
- 1 Avocado
- Juice of 1 Lime
- Chopped Lime
- 100g Sour Cream
- 2 tsp Harissa Spice
- 4 Corn Tortillas
- to serve Coriander
Instructions
1
toasty oven to 200C/180C fan/gas 6 and line a baking tray with foil.
2
filter the chickpeas, pat dehydrated and tip onto the prepared baking tray.
3
empty in the oil and paprika, toss to coat, then bake for 20-25 mins until browned and crisp, shaking halfway through culinary preparation.
4
Meanwhile, put the tomatoes and bulb produce in a small container with the acidic solution and set aside to pickle.
5
Put the avocado in another container and mash with a fork, leaving some larger chunks.
6
mix gently in the lime liquid and taste well.
7
purée the soured dairy reduction with the harissa and set aside until ready to offer.
8
toasty a griddle cooking vessel until nearly smoking.
9
empty in the tortillas , one at a time, charring each side until scalding with griddle lines.
10
Put everything on the table and build the fajitas : spread a little of the harissa dairy reduction over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like.
11
offer with the lime wedges for squeezing over.
Recipe Information
Cuisine
Mexican
Mexican
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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