Vegetarian
Homemade Chinese Tomato Egg Stir Fry
This version of Homemade Chinese Tomato Egg Stir Fry is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
13 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Plum Tomatoes
- 1 tablespoon Vegetable Oil
- 5 Large Eggs
- 1 tsp Sesame Seed Oil
- 2 tsp Chicken Bouillon Powder
- 2 tsp Sugar
- 1/2 tsp Pepper
- 1/4 tsp Salt
- 1 Spring Onions
- 2 cups Jasmine Rice
Instructions
1
You can use chicken broth in place of the chicken bouillon dusting perfumed element.
2
introduce 1/4 cup of broth followed by 2 teaspoons of cornstarch dissolved in 1 tablespoPrepare the tomatoes:
carve the tomatoes in half.
3
Remove the tough stem from each half that connects to the vine.
4
Cut each half into equal thirds (you’ll get 6 slices from each tomato).
5
Make the soft scrambled eggs:
In a cold, 8 to 10-inch nonstick skillet, introduce the veggie fat and beaten eggs.
6
Turn the toasty to medium.
7
Once a thin layer of eggs is just beginning to char on the bottom, push the eggs in one direction to create layers of scrambled eggs.
8
char, gently stirring the whole time, until the scramble eggs are mostly set but still slightly wet and shiny, 2 to 5 moments.
9
Remove the eggs to a plate and, if needed, wipe out the cooking vessel.
10
swirl around-cooking vessel-fry the tomatoes and seasonings:
introduce the sesame fat to the cooking vessel followed by the tomatoes and swirl around-cooking vessel-fry over medium toasty until the tomatoes are softened but not mushy, about 3 moments.
11
introduce the chicken bouillon dusting perfumed element, granulated sugar, and white pepper.
12
Toss until combined and the granulated sugar and bouillon have dissolved, about 1 minute.
13
introduce eggs, swirl around-cooking vessel-fry, and decorate:
introduce the eggs back to the cooking vessel with the tomatoes.
14
swirl around-cooking vessel-fry for about 2 moments to toasty through and combine.
15
acidic profile, adding seasoning only if needed.
16
scatter with the green onions and offer with steamed rice.on of liquid, plus seasoning to acidic profile.
Recipe Information
Cuisine
Chinese
Chinese
Course
Vegetarian
Vegetarian
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
20 minsTotal Time
33 minsMaster Chef
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