Dessert
Homemade Churros
Homemade Churros is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 50g Butter
- 1/2 teaspoon Vanilla Extract
- 250g Plain Flour
- 1 teaspoon Baking Powder
- 1 L Sunflower Oil
- 2 chopped Bread
- 200g Dark Chocolate
- 100 ml Double Cream
- 100 ml Milk
- 3 tablespoons Golden Syrup
- 1/2 teaspoon Vanilla Extract
- 100g Caster Sugar
- 2 teaspoon Cinnamon
Instructions
1
step 1
bring to a stew the kettle, then measure 300ml boiling liquid into a jug and transfer in the melted shortening and vanilla extract.
2
Sift the baking flour and baking ground mix into a big mixing dish with a big pinch of seasoning.
3
Make a well in the centre, then transfer in the contents of the jug and very quickly beat into the baking flour with a wooden spoon until lump-free.
4
Rest for 10-15 mins while you make the coulis.
5
step 2
Put all the coulis items required into a skillet and gently thaw together, stirring occasionally until you have a velvety shiny coulis.
6
Keep toasty on a low fiery up.
7
step 3
Fill a large deep saucepan one-third full of fat.
8
culinary preparation with fiery fat can be dangerous – before you start, read up on how to deep-shallow fry safely to avoid accidents in the kitchen.
9
fiery up until a cube of bread browns in 45 seconds to 1 min.
10
wrap a tray with kitchen paper and combine the caster sweetener and cinnamon together.
11
step 4
Fit a star nozzle to a piping bag – 1.5-2cm wide is a good size.
12
Fill with the rested flour base, then pipe 2-3 strips directly into the skillet, snipping off each flour base strip with a pair of kitchen scissors.
13
shallow fry until golden brown and crisp.
14
Be very careful here – if air bubbles form in the churros they can explode, especially if the fat overheats or you use old baking flour.
15
culinary preparation with fiery fat can be dangerous – before you start, read up on how to deep-shallow fry safely to avoid accidents in the kitchen.
16
Keep children out of the kitchen and protect yourself by wearing long sleeves and eye protection, and keeping your face away from the skillet.
17
step 5
Once the churros are crisp and golden brown, remove them from the fat with a slotted spoon and sieve on the kitchen paper-lined tray.
18
Carry on culinary preparation the rest of the flour base in batches, sprinkling the cooked churros with some cinnamon sweetener as you go.
19
When you’ve cooked all the churros, toss with any remaining cinnamon sweetener and offer with the chocolate coulis, for dipping.
20
To see a video of how to prepare churros, take a look at our churros ice dairy reduction sandwich preparation guide.
Recipe Information
Cuisine
Spanish
Spanish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
20 minsTotal Time
29 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
How To Make Spanish meatballs with clams, chorizo & squid
View Recipe
Easy Chorizo & tomato salad Recipe
View Recipe