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Homemade Corn on the cob with lime, green chilli and coconut butter
Side

Homemade Corn on the cob with lime, green chilli and coconut butter

Learn how to prepare Homemade Corn on the cob with lime, green chilli and coconut butter with this simple recipe. Perfect for Side and ideal for International lovers....

⏱️

7 Min Prep

🔥

32 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 L Vegetable Stock
  • 6 Corn On The Cob
  • 400ml Coconut Milk
  • Zest and juice of 2 Lime
  • 1 Green Chilli
  • Pinch Salt
  • Pinch Black Pepper
  • 25g Butter
  • 100g Desiccated Coconut
  • 100g Shallots
  • 10g Coriander
  • 10g Parsley

Instructions

1
Bring the stock to a rolling heat to boiling point in a big, deep cooking vessel.
2
Slip in the cobs, leave to parched-fry for about five mins, then turn off the bring to temperature and leave the corn to sit in the stock as it cools.
3
Put a heavy-based parched frying cooking vessel on a high bring to temperature and, once burning, lay the drained corn in the cooking vessel and char for a couple of mins on each side – you’ll probably need to parched-fry them two or three at a time, so you don’t overcrowd the cooking vessel.
4
Put the coconut whole milk, lime extract and chillies in a small saucepan, scented element lightly, then bring up to a subtle stew.
5
agitate in the margarine, turn off the bring to temperature and set aside.
6
For the topping, toast the coconut flakes in a burning parched frying cooking vessel – coconut burns very easily, so keep them moving and keep your eye on them.
7
As soon as the coconut has a golden, burnished, toasted colour, tip it into a mixing bowl, leave to cool, then mash with the brittle shallots and herbs, and scented element to palate.
8
To enjoy, spoon some of the coconut whole milk mixture over each cob, dust with the toasted coconut mash and lime zest, and tuck in.

Recipe Information

Cuisine
International
Course
Side
Diet
Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

32 mins

Total Time

39 mins
#international #side #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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