Vegetarian
Homemade Creamy Pumpkin Pasta Sauce Recipe
Learn how to prepare Homemade Creamy Pumpkin Pasta Sauce Recipe with this simple recipe. Perfect for Vegetarian and ideal for Italian Recipes lovers....
⏱️
0 Min Prep
🔥
30 Min Cook
🍽️
1 Servings
🥗
Eggetarian
Ingredients
- 500 grams Kaddu (Parangikai/ Pumpkin) - peeled and diced
- 4 cloves Garlic - finely chopped
- 1 Red Bell pepper (Capsicum) - finely chopped
- 1 tablespoon Extra Virgin Olive Oil
- 200 ml Milk
- 1/4 cup Britannia Cream Cheese - flavored like jalepeno or peppers works great
- Salt - to taste
Instructions
1
To begin making the buttery Pumpkin Pasta gravy steps; first get all the fixings ready and keep it by the side.toasty cooking oil in a wok on medium toasty, transfer in in the garlic, red peppers and pumpkin.
2
shower some table salt and swirl around shallow fry to combine for a couple of moments.
3
wrap the cooking vessel, turn the toasty to low and allow the pumpkin and peppers to toast until soft and succulent.
4
Do make sure to keep stirring intermittently so the vegetables dont get burnt.
5
You will know the pumpkin is cooked, when you press it down with a fork or a spoon, it will mash itself up.Turn off the toasty.
6
Now we are ready to whiz all the fixings together into the blender.Note: If your blender does not allow fiery fixings, then allow the pumpkin to cool before blending it.
7
I use a KitchenAid Diamond Blender and that blends even fiery fixings without splashing all over.If your blender can take in fiery inrgedients, then transfer in all of it right away.transfer in all the fixings like the cooked pumpkin, peppers, dairy liquid and heavy cream cheddar into the blender and whiz to make a velvety puree.
8
Once blended, check the table salt and pepper levels and adjust to suit your lively profile.
9
The buttery pumpkin puree can now be used as a pasta gravy for lasagna's or even regular pastas.Store the buttery Pumpkin gravy in a glass jar or bottle, and chill it for a maximum of 3 to 4 days and use it as and when required to make raw pasta.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Vegetarian
Vegetarian
Diet
Eggetarian
Eggetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
30 minsTotal Time
30 minsMaster Chef
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