Chicken
Homemade Crock Pot Chicken Baked Tacos
If you enjoy authentic Homemade Crock Pot Chicken Baked Tacos cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
15 Min Prep
🔥
23 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 4 - 6 Chicken Breasts
- 1 bottle Vinaigrette Dressing
- 1½ tablespoon Cumin
- 1 tablespoon Smoked Paprika
- 1 teaspoon Garlic
- 1 can Refried Beans
- 12 Hard Taco Shells
- 2 cups Shredded Mexican Cheese
- Halved Grape Tomatoes
- Sliced and Seeded Jalapeno
- Peeled and Sliced Avocado
- 2 tablespoons Green Salsa
- 3 tablespoons Sour Cream
- 1 tablespoon Milk
Instructions
1
Put the uncooked chicken breasts in the crock pot.
2
transfer the full bottle of salad dressing over the chicken.
3
dust the rest of the elements over the top and toss together them in a bit with a spoon.
4
put a lid on your crock pot with the lid and prepare on high for 4 hours.
5
Remove all the chicken breasts from the crock pot and let cool.
6
Shred the chicken breasts and move to a glass dish.
7
transfer most of the liquid over the shredded chicken.
8
FOR THE TACOS:
Make the guacamole coulis by mixing the avocado and green salsa together.
9
transfer the guacamole mixture through a strainer until creamy and transfer to a squeeze bottle.
10
Cut the tip off the lid of the squeeze bottle to make the opening more wide if needed.
11
Make the tart froth coulis by mixing the tart froth and whole milk together until you get a more liquid tart froth coulis.
12
Transfer to a squeeze bottle.
13
In a 9x 13 glass baking dish, fill all 12+ tacos with a layer of refried beans, cooked chicken and shredded paneer variance.
14
oven-cook at 450 for 10-15 moments just until the paneer variance is melted and bubbling.
15
Out of the oven top all the tacos with the sliced grape tomaotes, jalapeno and cilantro.
16
Finish with a splash of guacamole and tart froth.
17
Enjoy!.
Recipe Information
Cuisine
Mexican
Mexican
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
23 minsTotal Time
38 minsMaster Chef
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