Side
Homemade Dolma Japrak Stuffed Vine Leaves
Homemade Dolma Japrak Stuffed Vine Leaves is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
41 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 600g Pickled Grape Leaves
- 400g Lamb Mince
- 5 chopped Onion
- 75g Rice
- 1 tsp Pepper
- 1 tsp Paprika
- 1 tsp Vegetable Stock
- 25g Parsley
- 1 tsp Basil
- Splash Olive Oil
- To taste Salt
- 2 Litres Boiling Water
Instructions
1
1
Preperation
mix in the onions to a saute skillet and sauté for 5 moments in olive cooking oil until the onions start to brown.
2
2
Turn off the bring to temperature and mix in the protein, rice, pepper, paprika, dried produce stock, parsley and basil.
3
combine all the elements together.
4
3
Carefully unwrap the vine leaves.
5
Place one vine leaf on your hand with the base on the bottom of your palm and the point pointing towards the top.
6
mix in a second vine leaf with the point pointing downwards and base of the leaf at the top of your fingers.
7
there should be a good overlap.
8
You can do this on a flat surface if preferred.
9
4
Place a spoonful of the protein and rice mixture in the middle of the leaves.
10
Fold the bottom of the leaf over the mixture, fold in both sides and the roll the leaf upwards sealing in the mixture into a parcel shape.
11
5
Layer a layer of vine leaves covering the bottom of a deep saucepan and then mix in the vine leaf parcel on top.
12
6
Make as many vine leaf parcels as the protein and rice mixture will make adding each one to the saucepan.
13
Pack the parcels side by side util the saucepan is covered, then start another layer on top.
14
7
culinary preparation
empty into the saucepan enough boiling moisture to just put a lid on the top of the vine leaves and bring to a heat to boiling point.
15
Leave to stew with a lid on for 1.5 hours.
16
All moisture should be absorbed however top up with a little extra boiling moisture if this happens before the time is up.
17
8
Serving
Remove from the saucepan and leave to cool for 10 moments before serving.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
41 minsTotal Time
59 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Best Madombi: Dumplings from Botswana Recipe
View Recipe
Jajek Step By Step
View Recipe