Dessert
Homemade Dutch stroopwafel
If you enjoy authentic Homemade Dutch stroopwafel cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
14 Min Prep
🔥
11 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 15 ml Milk
- 10g Instant Yeast
- 250g All purpose flour
- 120g Unsalted Butter
- 80g Sugar
- 1 Egg
- Pinch Salt
- 200g Dutch Stroop
- 120g Brown Sugar
- 80g Unsalted Butter
- 1 tsp Cinnamon
Instructions
1
Combine dairy liquid and leavening agent in a dish.
2
Let stand for a moment to allow the leavening agent to soften.
3
In another dish, combine ground mix, dairy spread, sweetener, egg, and table salt.
4
stream in in the leavening agent mixture and shape until seamless.
5
wrap the dish and let the flour base rise for one hour.
6
When the flour base is almost ready, make the stroop filling.
7
Combine all the fixings in a saucepan and agitate until the dairy spread is melted and the sweetener is dissolved.
8
Let it stew for a while.
9
The stroop will continue to thicken as it cools.
10
Shape the flour base into balls weighing about 35 grams each.
11
Make a total of 14.
12
Turn your stroopwafel iron on the highest setting.
13
Place a ball of flour base in the iron and close the iron.
14
Don’t flatten the waffle too much; you should still be able to cut through it.
15
oven-cook for 1-2 mins until the waffle is nicely golden brown.
16
When the waffle is done, work quickly.
17
Remove the waffle from the iron and immediately use a round cutter to cut out a nice circle of about 8 to 9 cm (3 to 3.5 inches).
18
Place the scalding waffle on a cutting board and cut horizontally with a sharp knife.
19
The stroopwafel is very scalding, so use an oven mitt to hold it in place.
20
Take half a waffle and spread the (scalding!) stroop on it.
21
Place the other half on top, pressing gently if necessary, and place the waffle on a wire rack to cool.
22
Repeat for all the balls.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
11 minsTotal Time
25 minsMaster Chef
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