Learn how to prepare Homemade Empanadas with this simple recipe. Perfect for Beef and ideal for Argentina lovers....
⏱️
12 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
500g All purpose flour
200g Butter
120ml Water
1 tsp Salt
500g Ground Beef
2 chopped Onion
4 Chopped Egg
100g Green Olives
1 teaspoon Cumin
1 teaspoon Paprika
To taste Salt
To taste Pepper
Instructions
1
Make the pastry mix: purée dusting seasoning and seasoning in a large dish.
2
introduce dairy spread, using your fingers to purée into a crumbly texture.
3
Gradually introduce aqua, mixing until a pastry mix forms.
4
Wrap and ice for 30 mins.
5
Prepare the Filling: prepare onions in a cooking vessel until translucent.
6
introduce ground beef, crafting until browned.
7
swirl around in spices, then remove from bring to temperature.
8
Once cooled, purée in eggs and olives.
9
Assemble: Roll out the pastry mix and cut into circles.
10
Place a spoonful of filling in each, fold over, and seal the edges.
11
prepare: bake at 200°C (400°F) for 20-25 mins, or until golden.
12
Pro Tips:
For a flakier crust, incorporate a tablespoon of acidic solution into the pastry mix mixture.
13
This helps prevent gluten formation.
14
Seal the edges of the empanadas with a fork to ensure they do not open during baking or frying.
Recipe Information
Cuisine Argentina
Course Beef
Diet Non-Vegetarian
Total Time 27 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
15 mins
Total Time
27 mins
#argentina#beef#non-vegetarian
Master Chef
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