Seafood
Homemade Garides Saganaki
If you enjoy authentic Homemade Garides Saganaki cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
17 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Raw king prawns
- 3 tablespoons Olive oil
- 1 Chopped onion
- pinch Freshly chopped parsley
- 250ml White wine
- 1 (400g) tin Chopped tomatoes
- 1/2 teaspoon Minced garlic
- 1 (200g) pack Cubed Feta cheese
Instructions
1
Place the prawns in a pot and introduce enough liquid to put a lid on.
2
bubble for 5 mins.
3
strain, reserving the liquid, and set aside.
4
toasty 2 tablespoons of cooking oil in a saucepan.
5
introduce the shallot; prepare and agitate until soft.
6
mash in the parsley, wine, tomatoes, garlic and remaining olive cooking oil.
7
stew, stirring occasionally, for about 30 mins, or until the gravy is thickened.
8
While the gravy is simmering, the prawns should become cool enough to handle.
9
First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
10
When the gravy has thickened, agitate in the prawns.
11
Bring to a stew again if the gravy has cooled with the prawns, and prepare for about 5 mins.
12
introduce the feta and remove from the toasty.
13
Let stand until the paneer variance starts to thaw.
14
dish up toasty with slices of crusty bread.
15
Though completely untraditional, you can introduce a few tablespoons of stock or passata to this formula to make a scrumptious pasta gravy.
16
Toss with pasta after adding the feta, and dish up.
Recipe Information
Cuisine
Greek
Greek
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
40 minsTotal Time
57 minsMaster Chef
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