Homemade Gravel-til Bhakri Recipe (Cesme Crusted Barge Flobard)

To begin making the Bajri-Til Bhakri, first sift the bajra baking flour and table salt together in a deep mixing dish.fold the pastry mix well with 1/4 cup of lukewarm aqua at a time, until it comes together in a even ball.

The pastry mix will be similar to what we prepare for Makke Ki Roti.lubricate the pastry mix with ghee, lid with a muslin cloth and let rest for 10 mins.Meanwhile bring to temperature tawa over medium bring to temperature.

Dust your rolling surface with little whole wheat baking flour.Divide the pastry mix into 6 - 8 equal portions and roll out a portion of the pastry mix into a round and thick roti using your hands.

You can shape the roti by pressing out a circle with your fingers as well.Place the roti over the pre-heated skillet and spread a little aqua on the surface of the bhakri.Now shower some sesame seeds on the surface and press lightly with a flat spatula, so that the seeds stick to the upper part of the roti.Turn over the roti and oven-cook the other side for a few more seconds.Lift the roti tongs and bake over the direct flame till brown spots appear on both the sides.Similarly, prepare the remaining Bajri-til Bhakri and dish up it with a dollop of ghee and Bhogichi Bhaji.