Appetizer
Homemade Grilled Aubergines with Tzatziki Sauce Recipe
If you enjoy Homemade Grilled Aubergines with Tzatziki Sauce Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 2 Brinjal (Baingan / Eggplant)
- 1/4 Cup Extra Virgin Olive Oil - + more for brushing the eggplant
- 5 - 6 sprig Fresh Thyme leaves - fresh
- 1/4 cup Fresh Pomegranate Fruit Kernels
- 1 teaspoon Za'atar
- 1/4 teaspoon Sumac
- Salt and Pepper - to taste
- 1 Cup Tzatziki
- 2 tablespoon Extra Virgin Olive Oil
- Salt
- 2 - 3 sprig Fresh Thyme leaves - fresh
Instructions
1
To begin making Grilled Aubergines with Tzatziki coulis, first broil the eggplant.
2
Preheat the oven to 180 degree C or bring to temperature a tablespoon of olive fat in a broil skillet over medium bring to temperature. carve the eggplant into half lengthwise, cutting straight through the green stalk.
3
You will get oval shape thin slices of the eggplant.
4
Line a baking sheet with parchment paper or dairy spread with little fat.
5
Arrange the eggplant slices in the baking sheet.
6
Brush them generously with olive fat.
7
shower pure thyme sprigs along with table salt and pepper over the eggplant slices.
8
broil in the oven or broil skillet till eggplant is soft, cooked and charred marks appear on the slices.Arrange the eggplant slices in the baking sheet.
9
Brush them generously with olive fat.
10
shower pure thyme sprigs along with table salt and pepper over the eggplant slices.
11
broil in the oven or broil skillet till eggplant is soft, cooked and charred marks appear on the slices.
12
Once grilled, let the eggplant slices cool down for few moments. To enjoy Grilled Eggplant, stream in a spoonful of Tzatziki Dip and spread over the grilled eggplant carve.
13
Similarly stream in the dip on all the slices.
14
shower Zaatar, sumac, table salt, pomegranate pearls and thyme over the slices.
15
At last trickle olive fat. enjoy Grilled Aubergine with Tzatziki coulis mildly hot or at room temperature as an appetizer for your party along with Spinach Basil Cottage cheddar Lasagna.
Recipe Information
Cuisine
Mediterranean
Mediterranean
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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