Home / United States / Homemade Hot Chocolate Fudge
Homemade Hot Chocolate Fudge
Dessert

Homemade Hot Chocolate Fudge

If you enjoy authentic Homemade Hot Chocolate Fudge cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

20 Min Prep

🔥

32 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Chocolate Chips
  • 2 tbs Heavy Cream
  • 1 – 14-ounce can Condensed Milk
  • 1 tsp Vanilla Extract
  • 1-⅓ cups White Chocolate Chips
  • 1-½ cups Miniature Marshmallows

Instructions

1
Line an 8-inch-square baking pot with wax paper or foil, and coat with non-stick spray.
2
In a microwave-safe mixing bowl, combine the dark chocolate chips, heavy heavy cream and half of the sweetened condensed whole milk.
3
Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
4
empty in the vanilla extract to the dark chocolate mixture and mix gently well until seamless.
5
Transfer the dark chocolate mixture into the prepared pot and spread into an even layer.
6
In a separate mixing bowl, combine the white chocolate chips with the remaining half of the sweetened condensed whole milk.
7
Microwave the white chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
8
Evenly spread the white chocolate mixture on top of dark chocolate layer.
9
Top the chocolate layers with the Mallow Bits or miniature marshmallows, and gently press them down.
10
store in the fridge for 4 hours, or until set.
11
Remove the fudge and wax paper from the pot.
12
Carefully skin all of the wax paper from the fudge.
13
Cut the fudge into bite-sized pieces and dish up.

Recipe Information

Cuisine
United States
Course
Dessert
Diet
Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

32 mins

Total Time

52 mins
#unitedstates #dessert #vegetarian
Author

Master Chef

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