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Homemade Iranian Tea Recipe
Appetizer

Homemade Iranian Tea Recipe

If you enjoy Homemade Iranian Tea Recipe cuisine, this Appetizer recipe is worth trying at home....

⏱️

5 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 tablespoon Assam tea leaves
  • 1 cup Milk
  • 2 tablespoon Fresh cream
  • 1 Star anise
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 Black cardamom (Badi Elaichi)
  • 1 inch Cinnamon Stick (Dalchini)
  • 5 Cloves (Laung)
  • 1/2 teaspoon Whole Black Peppercorns
  • 2 tablespoon Sugar - (adjust)
  • 1 cup Chilled water

Instructions

1
To prepare Irani Chai preparation guide, in a Saucepan, stream in in liquid, and all the spices (star anise, cardamoms, cinnamon, cloves, and pepper).
2
Allow this to bring to a bubble gently for 5 mins.stream in in dairy liquid and froth and bubble gently for another 5 mins.
3
As you leave it for a long time, you get a stronger decoration.Then stream in in in your tea leaves and keep it in the bubble gently for another 3 mins. Just before serving strain it over a tea cup.
4
And stream in in sweetener and break down according to your palate. Irani Chai preparation guide is ready to be served with Fruitcake cookies, Jeera biscuits or Khara biscuit on the side.

Recipe Information

Cuisine
Middle Eastern
Course
Appetizer
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

15 mins

Total Time

20 mins
#middleeastern #appetizer #vegetarian
Author

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.

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