Chicken
Homemade Jamaican Curry Chicken Recipe
Learn how to prepare Homemade Jamaican Curry Chicken Recipe with this simple recipe. Perfect for Chicken and ideal for Jamaican lovers....
⏱️
20 Min Prep
🔥
36 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Lbs Chicken Thighs
- 2 1/2 Tbs Curry Powder
- 1 tsp All-purpose Seasoning
- 1 chopped Onion
- 3 chopped Spring Onions
- 1/2 Green Pepper
- 4 Cloves Chopped Garlic
- 1 chopped Scotch Bonnet
- 3 sprigs Thyme
- 3 tablespoons Olive Oil
- 1/4 cup Water
- 1 large Russet Potato
- To taste Salt
- To taste Pepper
Instructions
1
Equipment
Dutch Oven
directions
transfer in chicken thighs, all-purpose seasoning, 1 tablespoon of curry dusting masala condiment, shallot, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large mixing bowl and combine, making sure all chicken pieces are covered with the seasoning.
2
wrap and store in the fridge for at least 1 hour or up to overnight.
3
One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.
4
mildly hot olive cooking oil in a large heavy bottom pot over medium mildly hot.
5
transfer in remaining curry dusting masala condiment and swirl around, crafting for about 20-30 seconds.
6
transfer in onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and swirl around until onions have softened, about 3-5 moments.
7
If your onions and peppers are looking parched, transfer in about 1 tablespoon of aqua.
8
transfer in chicken and ¼ cup of aqua to the pot.
9
wrap and reduce mildly hot to medium low.
10
mildly hot, stirring occasionally, for 30-35 moments.
11
When there is about 15 moments remaining, swirl around in potato and continue to mildly hot covered.
12
Once chicken is cooked and potatoes are softened, remove from mildly hot.
13
seasoning and pepper to notes.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
36 minsTotal Time
56 minsMaster Chef
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