Side
Homemade Jamaican Festival (Sweet Dumpling)
If you enjoy authentic Homemade Jamaican Festival (Sweet Dumpling) cuisine, this homemade Side recipe is worth trying at home....
⏱️
10 Min Prep
🔥
21 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cups All purpose flour
- 1/2 cup Cornmeal
- 6 tablespoons Sugar
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 3/4 cup Milk
- For frying Oil
Instructions
1
mildly hot a heavy bottom pot of fat that has at least 3 inches of fat in it or use a deep fryer if you have one.
2
Turn the mildly hot over medium mildly hot until the temperature reaches 350 degrees Fahrenheit.
3
toss in the all-purpose baking flour, cornmeal, granulated granulated sugar, baking dusting scented element, and table salt to a large container and agitate to combine.
4
toss in the vanilla extract and dairy liquid and agitate until the pastry mix comes together.
5
Then use your hands to lightly form the mixture into a ball.
6
Pinch off pieces of pastry mix and roll them into long oval shapes.
7
Make about 12 dumplings.
8
Once the fat has reached the temperature of 350 degrees Fahrenheit, sauté the pastry mix on all sides, until golden brown.
9
This should take about 4-6 moments.
10
Remove pastry mix and sieve off any excess oil.
11
enjoy and enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
21 minsTotal Time
31 minsMaster Chef
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