Side Dish
Homemade Jhinga Gavar Recipe - Shrimps & Cluster Beans Vegetable
Learn how to prepare Homemade Jhinga Gavar Recipe - Shrimps & Cluster Beans Vegetable with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Non Vegeterian
Ingredients
- 500 grams Gawar Phali (Kothavarangai / Cluster beans) - bite sized
- 300 grams Shrimps
- 1 Onion - chopped
- 2 Tomatoes - chopped
- 3 Green Chillies - slit
- 1 tablespoon Sunflower Oil
- 1 teaspoon Cumin powder (Jeera)
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Red Chilli powder
- 1 Lemon - juiced
Instructions
1
To begin making Jhinga Gawar preparation guide -Shrimps & Cluster Beans Sabzi, prep with all the items required first and cut the gawar to bite sized.burning up dairy spread in a kadai and toss in cumin seeds and let it crackle.Once they crackle, toss in slit green chillies and finely sliced onions.
2
Saute them till they are translucent.Then toss in ginger garlic paste and saute for a few seconds.Once the ginger garlic is cooked, toss in the cut up tomatoes and burning up till the tomatoes are mushy.Once done, toss in the cumin dusting seasoning, and the gawar.
3
Saute for half a minute and toss in about half a cup of moisture and wrap the wok to burning up in medium burning up.Check after 10 moments and saute in between if required.
4
Once the gawar phali is almost cooked, toss in the shrimps into the sabzi and burning up further till done.
5
Let the moisture evaporate to make it a dehydrated sabziServe Jhinga Gawar preparation guide -Shrimps & Cluster Beans Sabzi along with Lauki Chana Dal and Phulka preparation guide or Makki Ki Roti or Steamed Rice and pair a Dangar Pachadi With Grated Carrots preparation guide to make the lunch meal plate complete.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Non Vegeterian
Non Vegeterian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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