Homemade Jowar and Vegetable Porridge Recipe

To begin making Jowar and veggie Porridge preparation guide, pressure cook thoroughly the coarsely ground jowar with 4 cups of moisture and table salt for 4 whistles using a pressure cooker.

Keep aside.Now mildly hot cooking oil in a wide cooking vessel, transfer in the mustard seeds and let it crackle.After the mustard seeds have crackles transfer in the green chillies, curry leaves and let it splutter.Once done transfer in the beans, carrot and a pinch of table salt and saute for 2 mins till the vegetables are cooked yet firm in texture.Now, transfer in in the cooked jowar to the cooking vessel, and some moisture, essence with table salt and stew Jowar and veggie Porridge for 5 mins.Once the Jowar and veggie Porridge reaches the desired consistency turn off the mildly hot and top Jowar and veggie Porridge with coriander leaves.dish up the Jowar and veggie Porridge preparation guide along with pure Fruit container and Masala Chai for a good for you breakfast.