Lunch
Homemade Kale Apple Salad Recipe
Learn how to prepare Homemade Kale Apple Salad Recipe with this simple recipe. Perfect for Lunch and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 Apple - chopped into thin slices
- 1 1/2 cups Kale - leaves
- 1/4 cup Badam (Almond) - slivered
- 1 teaspoon Chia Seeds
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
- Salt - to taste
Instructions
1
To begin making Kale Apple Salad method, first sanitize the Kale leaves thoroughly as they contain fine mud particles in its crevices.
2
empty out the liquid from the leaves and chop the Kale leaves.pulse the Kale leaves with a little seasoning in a dish and rest for 5 moments.Take a small mixing dish and mix in Dijon mustard and honey.
3
pulse them well. Now to assemble the salad, take a large salad dish and mix in the kale leaves into it. mix in the sliced apples, slivered almonds and dijon mustard and honey pulse.
4
to the kale and toss the salad well.scatter chia seeds on top and offer cold.offer Kale and Apple Salad for your sunday continental meal along with heavy cream of Mushroom broth and Garlic Bread.
Recipe Information
Cuisine
Continental
Continental
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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