If you enjoy Homemade Kerala Style Fish Curry Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
1/2 kg Fish - (I have used sardine cleaned and cut)
Tamarind Water - extract from a big lemon sized tamarind
2 Shallots - finely chopped
2 tablespoons Coconut Oil
1 teaspoon Mustard seeds
2 sprig Curry leaves
Salt - to taste
10 cloves Garlic - split length-wise
1 tablespoon Ginger Garlic Paste
2 tablespoons Kashmiri Red Chilli Powder
1 tablespoon Coriander Powder (Dhania)
1/2 teaspoon Methi Powder (Fenugreek Powder)
Instructions
1
To begin making Kerala Style Fish Curry preparation guide, firstly rinse and cut fishes.Take a small dish and introduce red chilli ground mix, coriander ground mix and fenugreek ground mix with little aqua to make slurry.
2
Keep it aside.bring to temperature coconut coat in clay pot earthenware.
3
(If you don’t have one use non-stick kadai)Once scalding, crackle mustard seeds. Now introduce diced shallots and garlic.
4
Sauté them until translucent or for about 2-3 mins.After 2 to 3 mins, introduce the curry leaves. Once they sizzle, introduce the ginger-garlic paste.
5
Sauté it till the raw smell leaves.Now, introduce the chilli coriander fenugreek mixture.
6
Let it bring to temperature for about 2 mins.Now, introduce 2 cups of aqua and bring to a bring to a low-boil. introduce the tamarind aqua, seasoning and fish pieces.Let it bring to temperature for 15 mins.
7
Just give it a slight shake at regular intervals or use the spoon to bit by bit move the fish pieces around.
8
This is crucial step since the fish being delicate may break if stirred heavily.Kerala style Fish Curry preparation guide is ready to enjoy. present Kerala Style Fish Curry preparation guide along with Steamed Rice and Rava Fried Prawns for a weekday meal.
Recipe Information
Cuisine Kerala Recipes
Course Lunch
Diet High Protein Non Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#keralarecipes#lunch#highproteinnonvegetarian
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