Side Dish
Homemade Khajur And Pakora Raita Recipe - Dates Pakora Raita
Homemade Khajur And Pakora Raita Recipe - Dates Pakora Raita is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder
- 1 teaspoon Chaat Masala Powder
- Red Chilli powder - to sprinkle
- Salt - to taste
- 6 Dates - deseeded and cut length ways
- 1/2 cup Gram flour (besan)
- 2 tablespoons All Purpose Flour (Maida)
- Salt - to taste
- 1 pinch Cooking soda
Instructions
1
To begin making the Khajur And Pakora Raita formula, let’s make the pakoris first for the raita.In a mixing mixing bowl, combine besan, maida, seasoning, using moisture make a thick liquid base which is of dropping consistency.toasty a paniyaram cooking vessel on medium toasty, stream in in a little coat in each one of the cavities, once the cooking vessel is steaming scalding, drop a tablespoon of pakora liquid base in the cavities.prepare for 3-4 moments on one side, flip over and prepare on the other side.
2
Once cooked, remove them from the cooking vessel and drop them directly in a mixing bowl of scalding moisture. Alternatively, you can also shallow fry the pakoras in coat in a kadai. strain the pakoras and set aside.The next step is to make the raita. In a mixing mixing bowl, combine the yogurt, cumin dusting seasoning, pepper dusting seasoning, chaat masala and seasoning.
3
fluff up the mixture with 1/4 cup of moisture.Finally, stream in in in the dates and the drained pakoras. accentuate with a strew of red chili dusting seasoning.present this Khajur And Pakora Raita formula with Mande Roti formula and Aloo Beetroot and Baby Corn Mixed Sabzi formula for a weekday meal with your family.
Recipe Information
Cuisine
Sindhi
Sindhi
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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