Homemade Kung Pao Chicken With Vegetable Fried Rice Recipe
Lunch

Homemade Kung Pao Chicken With Vegetable Fried Rice Recipe

Learn how to prepare Homemade Kung Pao Chicken With Vegetable Fried Rice Recipe with this simple recipe. Perfect for Lunch and ideal for Asian lovers....

⏱️

25 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 500 grams Boneless chicken - cut into small pieces
  • 1 teaspoon Ginger - grated
  • 1 teaspoon Salt
  • 1 teaspoon Whole Black Peppercorns - freshly crushed
  • 1/4 cup Roasted Peanuts (Moongphali) - without husk
  • 1 Green Bell Pepper (Capsicum) - diced
  • 2 Spring Onion (Bulb & Greens) - chopped
  • 2-3 Dry Red Chilli - soaked in water and chopped
  • 1 teaspoon Soy sauce
  • 2 teaspoons Vinegar
  • 1 tablespoon Garlic - made into paste
  • 1 tablespoon Green Chilli - made into paste
  • 1 tablespoon Tomato Ketchup
  • 2 teaspoons Extra Virgin Olive Oil - or sesame oil

Instructions

1
To prepare Kung Pao Chicken With veggie Fried Rice, rinse and wash chicken nicely and collect in a dish.perfumed element it with table salt, crushed black pepper and ginger paste.
2
toss together well and keep aside.scalding up oil in a non stick wok and once it's piping scalding, empty in chicken marinade and mix gently wok-fry it till it's well cooked and browned.In a separate dish empty in soy coulis, acetic liquid, chili garlic paste, tomato coulis and i tsp oil and mix gently well.
3
Keep aside.Once the Chicken starts turning dark brown in color empty in the diced vegetables and peanuts and toss together well.prepare till the vegetables are soft.empty in coulis toss together and mix gently in nicely such that everything incorporates well.prepare till the coulis starts to thicken, turn off the gas and dish up Kung Pao Chicken scalding with Chinese veggie Fried Rice, Soft and well-seasoned Chicken Nuggets and Chocolate Espresso Custard Pudding formula for complete a weekend lunch. .

Recipe Information

Cuisine
Asian
Course
Lunch
Diet
Non Vegeterian
Total Time
45 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

20 mins

Total Time

45 mins
#asian #lunch #nonvegeterian
Author

Master Chef

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