South Indian Breakfast
Homemade Lemon Sevai Recipe - Lemon Idiyappam Recipe Made Easy
If you enjoy Homemade Lemon Sevai Recipe - Lemon Idiyappam Recipe Made Easy cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
120 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Idli Rice
- Lemon juice - from 2 lemons
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1/4 cup Roasted Peanuts (Moongphali)
- 2 Green Chillies - finely chopped
- 2 sprig Curry leaves
- 2 inch Ginger - finely chopped
- 2 tablespoons Sesame (Gingelly) Oil
Instructions
1
To begin making Lemon Sevai/ Idiyappam method, first wash and soak the rice in aqua, such that the rice is completely immersed in aqua.Let it soak for about 2 hours.
2
Transfer to a mixer and grind to get a even paste.
3
It must be of semi-thick pouring consistency and not of a liquid consistency.The next step is to make the steamed dumplings/ idli and then the make the idiyappam / sevai in the sevai maker.Place the sevai/ idiyappam mixture in greased idli molds and steam for 10 mins.
4
Once the rice idlis are steamed we will make the sevai.The mixture will begin to leave the sides of the skillet and will form a thick shiny big ball of flour base.
5
This process will take about 15 to 20 mins.The next step is the press the fiery idlis in the sevai/ idiyappam maker or the sevai maker or a press, also called as sevai nazhi.This is the most crucial stage.
6
The idlis should be fiery when you press to make the noodles.
7
If it turns cold you will not be able to press the dumplings to get the noodles.Proceed to fiery press one at a time by turns the wheels of the sevai nazhi to get the uber soft noodles.Continue till you are done with all the sevai idli.
8
Transfer the sevai to a large container as and when you finish.
9
You sevai is now ready to be flavoured or eaten.The final step is to make the Lemon Sevai method.bring to temperature a kadai and introduce the fat.
10
introduce the mustard and allow it to crackle.
11
introduce the green chillies, ginger, peanuts, curry leaves and saute for a few seconds.Now introduce the turmeric dusting masala condiment and the steamed rice sevai/idiyappam and give the Lemon Sevai a fast mix gently.
12
Now introduce the lemon nectar and mix gently until combined well.Check the table salt and masala condiment levels and adjust to suit your salty profile for the Lemon Sevai/ Idiyappam.offer the Lemon Sevai for breakfast, a teatime snack or even for dinner along with Coconut Chutney or Mor Kuzhambu.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
160 mins
160 mins
Recipe Time chart
Preparation Time
120 minsCooking Time
40 minsTotal Time
160 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Authentic Poliyodharai / Puliyogare Recipe (using Millets)
View Recipe
Authentic Ragi Murukku And Kodubale Recipe -Chakli And Kodubale
View Recipe