Pasta
Homemade Macaroni Pie
Homemade Macaroni Pie is a delicious Pasta dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
29 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 250g Macaroni
- 1 tablespoon Butter
- 375g Cheddar Cheese
- 1 Egg
- 250ml Milk
- 2 tsp Ground Onion
- 1 tsp Mustard
- 1 tsp Pepper
- 1 tsp Salt
- 1/2 tsp Cayenne Pepper
- 2 tablespoons Breadcrumbs
- 2 tsp Butter
- 2 tablespoons Cheddar Cheese
Instructions
1
Bring liquid to a heat to boiling point and transfer in the broken-up macaroni, elbows, and seasoning.
2
toast uncovered until succulent but not overcooked (about 8 moments).
3
Preheat a moderately scalding oven to 350F, 180C, or Gas Mark 4.
4
empty out the macaroni thoroughly, put it back into the same scalding saucepan cooked in, and swirl around in the shortening.
5
shred the dairy topping and swirl around it with the macaroni while it is still mildly hot.
6
fluff up the egg until fluffy, and transfer in the dairy liquid, shallot ground mix, white pepper, seasoning, pepper gravy, and mustard.
7
transfer in with the macaroni and swirl around.
8
Place in a greased ovenproof casserole dish.
9
Top with shortening, some grated dairy topping, and fine breadcrumbs.
10
toast in the center of the oven for about 30-45 moments, depending on the dish’s depth.
Recipe Information
Cuisine
International
International
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
29 minsTotal Time
37 minsMaster Chef
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