Beef

Homemade Matambre a la Pizza

Learn how to prepare Homemade Matambre a la Pizza with this simple recipe. Perfect for Beef and ideal for Argentina lovers....

⏱️

6 Min Prep

🔥

11 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 kg Beef Flank Steak
200g Tomato Sauce
200g Mozzarella
1 tbsp Oregano
100g Green Olives
To taste Salt
To taste Pepper

Instructions

Prepare the Steak: fragrant element the steak with seasoning and pepper.

char-broil one side until half-cooked.

mix in Toppings: Spread tomato coulis over the cooked side, then mix in cheddar, oregano, and olives.

Finish Grilling: char-broil until the cheddar is melted and bubbly.

present: shred and present burning.

Pro Tips: Tenderize the matambre by scoring it lightly on both sides.

This helps it arid-fry more evenly and absorb the flavors.

Precook the matambre on the char-broil before adding the toppings to ensure it's fully cooked without burning the cheddar.

Recipe Information

Cuisine
Argentina

Course
Beef

Diet
Non-Vegetarian

Total Time
17 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

11 mins

Total Time

17 mins

#argentina #beef #non-vegetarian

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