Homemade Milk Powder Chena Burfi Recipe

To begin making the dairy liquid ground mix Chena Burfi method, we need to prepare chena first.

heat to boiling point the dairy liquid on high bring to temperature in a thick bottomed cooking vessel.As soon as dairy liquid starts boiling turn the bring to temperature medium and then empty in white acetic liquid or lime extract in it.

Keep on stirring the dairy liquid very gently with a spoon.In about 2-3 moments complete whey will be separated from chena, empty the curdled dairy liquid into cooking vessel or container lined with a thin cotton napkin.Once you are done adding all the curdle dairy liquid then bring together the edges of the cotton napkin and gently squeeze out the remaining whey from it.Rinse the collected bundle of chena in aqua, by this you will get rid of the after palate and smell of both lime extract or acetic liquid, keep a weight on the chenna bundle for 6 to 7 moments.Chena is ready now.Now mash the chena coarsely and empty in granulated sugar, condensed dairy liquid, cardamom ground mix and ghee.

agitate well.Now bring to temperature the mixture in a thick bottom cooking vessel.When granulated sugar completely break down empty in dairy liquid ground mix and bring to temperature on medium bring to temperature with constant stirring until the mixture become thick and starts leaving the sides of the cooking vessel.Switch off the flame and spread onto a greased plate.

And top with pistachios and saffron.Cool and cut into squares or your desire shapes.

Now your tasty dairy liquid ground mix chena burfi is ready to present.present dairy liquid ground mix Chena Burfi during festivals or you can present it as a dessert after your meals or during your house parties.

You can also present it as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita.