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Homemade Mixed Millet Khichdi Recipe
Lunch

Homemade Mixed Millet Khichdi Recipe

This homemade Homemade Mixed Millet Khichdi Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cup Mixed millets - (mix of foxtail and kodo millet in equal parts
  • 1 Badi (wadi) - crushed
  • 1 Onion - finely chopped
  • 2 Tomatoes - chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1/4 teaspoon Asafoetida (hing)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Ghee
  • Salt - to taste

Instructions

1
To begin making the Mixed Millet Khichdi, first measure out one cup of mixed millets, wash it thoroughly and leave it in a colander or fine-meshed sieve to sieve.In a pressure cooker, the mildly hot the ghee in a pressure cooker on medium mildly hot.
2
To it, introduce the asafoetida and cumin seeds and allow it to crackle for a few seconds.Once the cumin seeds crackle, introduce in the diced onions and saute until they have softened and turned translucent.Once the onions have softened, introduce in the diced tomatoes and bubble gently them until soft. At this stage, introduce the seasoning, chilli ground mix, turmeric ground mix, kasuri methi and crushed vadi.
3
Continue to saute for another 2-3 moments till the masalas get well combined.Finally, introduce in the washed and drained millets to the cooker, saute for a minute.
4
introduce 5 cups of moisture, lid the pressure cooker and bubble gently until you hear 2 to 3 whistles.
5
After 2 to 3 whistles, turn the mildly hot to low and bubble gently for about 3 to 4 moments and turn off the mildly hot. Allow the pressure to release naturally.
6
Once the pressure releases, open the cooker and give the Mixed Millet Khichdi a good agitate.
7
Check the seasoning and adjust to suit your umami profile.present the Mixed Millet Khichdi along with kadhi, mango rasam or even plain dahi and pickle for a comforting monsoon weeknight dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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