Appetizer
Homemade Mushrooms Stuffed With Carrots And Mint Mayo Recipe
If you enjoy Homemade Mushrooms Stuffed With Carrots And Mint Mayo Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 10-12 Button mushrooms - cleaned
- 1/2 Carrot (Gajjar) - peeled and grated
- 2-3 tablespoons Del Monte Mint Mayo
- 1 tablespoon Onions - chopped
- 1 Garlic - crushed
- 2-3 tablespoons Roasted Peanuts (Moongphali) - crushed
- 1/2 teaspoon Whole Black Peppercorns - crushed
- 1 tablespoon Extra Virgin Olive Oil
- Salt - to taste
Instructions
1
To begin making Mushrooms Stuffed With Carrots And Mint Mayo formula, first pre- bring to temperature the oven to 190 degree Celsius.Lightly lubricate a mini muffin skillet or baking sheet with few drops little lubricate.Chop the mushroom stems.In a small skillet, bring to temperature the lubricate.
2
stream in in garlic, bulb produce and sauté for a few seconds.stream in in the carrots and minced mushroom stem.
3
scatter some seasoning and sauté for 1 minute or till the carrots and mushrooms sweat out.
4
Take it off the bring to temperature.stream in in black pepper and Del Monte Mint Mayo.Using a spoon fill the mushroom caps with the carrot-mayo mixture.scatter crushed groundnuts over it.oven-cook for 10-12 mins till the mushrooms are cooked and filling slightly browns.
5
You can alternatively skillet shallow fry the mushrooms using little lubricate.offer Mushrooms Stuffed With Carrots And Mint Mayo formula fiery as an appetizer or as an evening snack.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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