Main Course
Homemade Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread)
Learn how to prepare Homemade Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread) with this simple recipe. Perfect for Main Course and ideal for Tamil Nadu lovers....
⏱️
5 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1/4 teaspoon Salt
- Water - to knead
- 2 Whole Eggs
- 1/4 cup Onions - finely chopped
- 1/4 cup Tomatoes - finely chopped
- 2 sprig Coriander (Dhania) Leaves - finely chopped
- 1 Green Chillies - finely chopped
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
To begin making the Muttai Parotta steps, in large dish, combine the baking flour and seasoning.
2
toss in a little aqua at a time and massage into a firm flour base.
3
toss in a teaspoon of fat on the top and massage for a few more mins until creamy.
4
Divide into 6 portions, put a lid on and set aside.In another dish, combine all the fixings for the egg filling.
5
Set aside.toasty a skillet on medium toasty and coat it with a little fat (if iron)Roll the flour base portions into balls and flatten them with the palm of your hand.
6
Toss them on baking flour and roll them out into circles of approximately 3 inches in diameter.
7
Put 1/4 teaspoon fat and spread it on the rolled paratha flour base.We need to get a triangle shape, to do so, first fold into a semi-circle, then fold the semicircle into half again.
8
You get a mini triangle shape.
9
Tossing the triangle on a little baking flour, roll it out gently into a larger triangle.
10
Continue the same process of rolling with the remaining paratha flour base portions.With skillet on medium high toasty, place one rolled out flour base on the skillet.
11
After a few seconds you will notice an air pockets popping out.
12
Flip and allow to cook thoroughly for a few seconds.At this point remove from the stove and continue the same process for the remaining flour base portions.
13
Remember this bread is only partially cooked, but has air pockets in them that will be used for the filling as shown in the video.Now, using a knife slit a corner from the paratha to make a small pocket.
14
Hold the paratha in your hand, with the pocket opening facing up.
15
Using a small scoop spoon, fill in the muttai (egg) mixture just enough so that it fits in.
16
Now on to the same skillet place this muttai filled paratha for culinary preparation.transfer gently a teaspoon of fat around the Muttai Parotta and cook thoroughly until well done on both sides.
17
When you press the paratha there should be no egg mixture that oozes out.
18
This is when you know that it is fully cooked.Muttai Parotta steps is now ready to be served fiery.
19
present the Muttai Parotta as it is along with a tall glass of Pudina Buttermilk for dinner or lunch.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Main Course
Main Course
Diet
Eggetarian
Eggetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
40 minsTotal Time
45 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
Stir Fried Beetroot (Recipe In Hindi) Recipe At Home
View Recipe
Easy Drumstick Spinach Usili Recipe - Drumstick Loves & Tour site Recipe
View Recipe