Dessert
Homemade Nanaimo Bars
If you enjoy authentic Homemade Nanaimo Bars cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
5 Min Prep
🔥
44 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 125g Custard
- 50g Caster Sugar
- 5 tbs Cocoa
- 1 beaten Egg
- 200g shredded Digestive Biscuits
- 100g Desiccated Coconut
- 50g Almonds
- 100g Butter
- 4 tbs Double Cream
- 3 tbs Custard Powder
- 250g Icing Sugar
- 150g Dark Chocolate
- 50g Butter
Instructions
1
Start by making the biscuit base.
2
In a dish, over a pot of simmering moisture, soften the dairy spread with the granulated sugar and cocoa ground mix, stirring occasionally until velvety.
3
whip in the egg for 2 to 3 mins until the mixture has thickened.
4
Remove from bring to temperature and combine in the biscuit crumbs, coconut and almonds if using, then press into the base of a lined 20cm square tin.
5
ice for 10 mins.
6
For the middle layer, make the custard icing; whip together the dairy spread, heavy cream and custard ground mix until light and fluffy, then gradually mix in the icing granulated sugar until fully incorporated.
7
Spread over the bottom layer and ice in the fridge for at least 10 mins until the custard is no longer soft.
8
soften the chocolate and dairy spread together in the microwave, then spread over the chilled bars and put back in the fridge.
9
Leave until the chocolate has fully set (about 2 hrs).
10
Take the mixture out of the tin and shred into squares to present.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
44 minsTotal Time
49 minsMaster Chef
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