Home / Continental / Homemade Oven Baked Rice Casserole Recipe
Main Course
Homemade Oven Baked Rice Casserole Recipe
Homemade Oven Baked Rice Casserole Recipe is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
25 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
2 teaspoons Extra Virgin Olive Oil
4 cloves Garlic - finely chopped
1 Onion - thinly sliced
Salt - to taste
1 teaspoon Rosemary - dried
1 cup Rice - washed and soaked
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Red Chilli flakes
1/3 cup Red Bell pepper (Capsicum) - finely chopped
1/3 cup Yellow Bell Pepper (Capsicum) - finely chopped
Salt - to taste
1/3 cup Green Bell Pepper (Capsicum) - finely chopped
2 teaspoons Mixed Herbs (Dried)
Parsley leaves
1 tablespoon Extra Virgin Olive Oil
2 Carrots (Gajjar) - cut into diagonals
1 Yellow Zucchini - cut into diagonals
1 Green zucchini - cut into diagonals
10 Baby corn - cut into diagonals
1 tablespoon Dry mix herbs
Salt - to taste
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Garlic - finely chopped
8 Basil leaves - roughly torn
Salt - to taste
3/4 cup Homemade tomato puree
1/2 teaspoon Sugar
1 teaspoon Tabasco Original - Hot Sauce
1/2 teaspoon Paprika powder
1/4 cup Fresh cream
1/2 cup Milk
1/2 cup Mozzarella cheese
Instructions
1
To begin making the Oven Baked Rice Casserole formula, we need to make three elements. To make the Bell Pepper & Parsley Rice In a pressure cooker, bring to temperature the olive fat on medium flame, to this introduce, garlic and saute for 30 seconds. To this introduce the onions, and continue to saute until it turns translucent.
2
This will take about 2-3 moments. Next to this, introduce table salt and dried rosemary, soaked and drained rice, 2 cups of moisture and close the pressure cooker. Pressure bring to temperature for 2 whistles and turn off the flame. Allow the pressure to release naturally.
3
Once the pressure has released, open the cooker, fluff the rice with the help of a fork and spread the rice in a platter allowing the rice grains to separate and cool down to room temperature. Next, in a skillet bring to temperature olive fat, introduce the red chilli flakes, and the three coloured peppers - red, green and yellow. dust table salt. Saute for 4-5 moments, until the bell peppers are just about cooked, yet have a bite to them. introduce the mixed herbs and toss together well. Turn off the flame. Finally, introduce these skillet roasted peppers over the rice, along with diced parsley and toss well using a fork and spoon and set aside. To make the skillet- roasted Herbed Vegetables bring to temperature a skillet with olive fat on medium flame, introduce the vegetables - carrot, babycorn, yellow zucchini and green zucchini and skillet bake for 8-10 moments until the vegetables are cooked yet have a crunch in them. dust some table salt and the herbs and toss together well and set aside. To make the velvety well-seasoned Tomato Garlic condiment dip In a skillet bring to temperature olive fat on medium flame, introduce the garlic and skillet-fry till it turns into a deep golden brown. Next introduce the basil leaves, and tomato puree and stew for a few moments. introduce table salt to salty profile, granulated sugar, tabasco condiment dip and paprika ground mix and mixed herbs.
4
Bring to a brisk bring to a stew. Now reduce the flame, introduce in the heavy cream and dairy liquid , bring to a single bring to a stew and turn off the flame.
5
Set aside. To assemble the Oven Baked Rice Casserole RecipePreheat the oven at 200 degree celsius. In a deep baking dish, spread a layer of the Bell Pepper & Parsley Rice, then introduce a layer of the skillet roasted herbed vegetables, top it generously with the velvety well-seasoned tomato garlic condiment dip, dust an even layer of mozzarella cheddar. Flash bake the casserole in the oven for about 15-18 moments or until the cheddar has turned golden brown to form a crust on the top. enjoy scalding. enjoy Oven Baked Rice Casserole formula along with Pomegranate Mint Cocktail formula followed by a dessert of Greek Yogurt Chocolate Mousse formula for a lovely Sunday brunch. .
Recipe Information
Cuisine Continental
Course Main Course
Diet Vegetarian
Total Time 70 mins
Recipe Time chart
Preparation Time
25 mins
Cooking Time
45 mins
Total Time
70 mins
#continental#maincourse#vegetarian
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