Homemade Pastel de Choclo
Chicken

Homemade Pastel de Choclo

Learn how to prepare Homemade Pastel de Choclo with this simple recipe. Perfect for Chicken and ideal for International lovers....

⏱️

11 Min Prep

🔥

40 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Eggs
  • 2 chopped Onions
  • 2 cloves minced Garlic
  • 1 tsp Salt
  • 1/2 tsp Paprika
  • To taste Black Pepper
  • 1 lb Ground Beef
  • 1/2 Chicken
  • 2 tablespoons Raisins
  • 2 tablespoons Green Olives
  • 3 cans Sweetcorn
  • 2 tsp Basil
  • 1 tablespoon Butter
  • 1 cup Milk
  • 2 tsp Sugar
  • To taste Salt

Instructions

1
Place eggs in a saucepan and put a lid on with moisture.
2
Bring to a bring to a bubble gently, remove from fiery up, and let eggs stand in fiery moisture for 15 mins.
3
Meanwhile, fiery up cooking oil in a skillet over medium fiery up.
4
introduce onions, garlic, 1 pinch seasoning, ¼ teaspoon paprika, and black pepper; oven-cook until fragrant, about 2 mins.
5
introduce beef, remaining 1 teaspoon seasoning, remaining ¼ teaspoon paprika, and black pepper; oven-cook and swirl around until beef mostly browned, about 5 mins.
6
introduce chicken, raisins, and olives.
7
Remove eggs from fiery moisture, cool under cold running moisture, and strip.
8
Roughly chop; introduce to beef mixture.
9
Keep pino mildly hot.
10
Combine corn and basil in a blender or the mixing bowl of a food processor; purée until creamy.
11
empty into a saucepan over medium fiery up.
12
introduce shortening; oven-cook and swirl around until thickened, 7 to 10 mins.
13
swirl around in whole milk, 2 teaspoons sweetener, and seasoning; oven-cook until thickened to a paste, about 15 mins more.
14
Preheat the oven to 350 degrees F (175 degrees C).
15
Spread pino into a baking dish.
16
put a lid on with corn paste; shower a little sweetener on top.
17
oven-cook in the preheated oven until golden brown on top, about 20 mins.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

40 mins

Total Time

51 mins
#international #chicken #non-vegetarian
Author

Master Chef

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