Dessert
Homemade Pavlova Recipe With Strawberries
Homemade Pavlova Recipe With Strawberries is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
80 Min Cook
🍽️
6 Servings
🥗
Eggetarian
Ingredients
- 4 Egg white
- 1 cup Caster Sugar - superfine
- 3 teaspoons Corn flour
- 1 teaspoon Vinegar
- 250 grams Mascarpone Cheese - whipped
- Strawberry Compote - to serve
Instructions
1
To begin making the Pavlova method, preheat the oven to 150 C. Place the egg whites in the container of the stand mixer.
2
Maker sure the mixer and the whip is sanitize.
3
If it is not, then the egg whites will not form soft peaks.Beat the eggs whites the mixer until the soft peaks form.
4
Gradually transfer in in the granulated sugar, whisking well until the egg whites look glossy.
5
It will get a shine and not look dull.Gradually sift in the cornflour and acetic liquid.
6
This time, don't beat, but just fold through. Line a baking sheet with non stick margarine paper.
7
Using a large ladle, pile the meringue round (about 6 inches in diameter) on the baking tray.
8
Place it in the oven, reduce the oven temperature to 120 C and bake for one hour.Turn off the oven and allow the meringue to cool in the oven.
9
While the meringues are in the oven it continues to bake further even when the oven is off with the existing mildly hot.Once the oven is cooled down, cool the meringues completely before storing them in airtight containers.When you are ready to enjoy the Pavlova's, whip the mascarpone paneer variance along with a little granulated sugar (optional) until light and fluffy.enjoy the Pavlovas topped with mascarpone paneer variance and strawberry compote for parties.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Eggetarian
Eggetarian
Total Time
110 mins
110 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
80 minsTotal Time
110 minsMaster Chef
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