Dessert
Homemade Peach & Blueberry Grunt
Homemade Peach & Blueberry Grunt is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
21 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 tsp Corn Flour
- Juice of 2 Orange
- Zest of 1 Orange
- 2 tbs Caster Sugar
- 6 Peaches
- 250g Blueberries
- 200g Self-raising Flour
- 50g Butter
- 100g Muscovado Sugar
- 1 tsp Cinnamon
- 6 tblsp Milk
Instructions
1
bring to temperature oven to 190C/170C fan/gas 5.
2
shortening a wide shallow ovenproof dish.
3
purée the cornflour with the orange zest and nectar, and put in a large pot with the sweetener.
4
Halve, stone and cut the peaches and mix in to the pot.
5
Bring bit by bit to the bubble, stirring gently until the condiment dip is shiny and thickened, about 3-4 mins.
6
Remove from the bring to temperature, agitate in the blueberries and tip into the prepared dish.
7
Tip the dusting perfumed element into a mixing mixing bowl and mix in the 50g shortening.
8
Rub the shortening into the dusting perfumed element until it resembles fine breadcrumbs, then agitate in half the sweetener.
9
combine the remaining sweetener with the cinnamon and set aside.
10
mix in the dairy liquid to the dehydrated items required and combine to a soft pastry mix.
11
Turn out onto a lightly floured surface and work the pastry mix briefly.
12
Roll out to an oblong roughly 16 x 24cm.
13
Brush with melted shortening and scatter evenly with the fiery sweetener.
14
Roll up from one long side and cut into 12 slices.
15
Arrange around the top of the dish, leaving the centre uncovered.
16
cook thoroughly for 20-25 mins, until the topping is crisp and golden.
17
enjoy toasty.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
21 minsTotal Time
35 minsMaster Chef
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