Dessert
Homemade Polish chocolate & walnut cake
Homemade Polish chocolate & walnut cake is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
28 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 150g Plain Flour
- 50g Coco Sugar
- 8 Egg
- 200g Caster Sugar
- 5 Egg White
- 200g Caster Sugar
- 250g Walnuts
- 1 tablespoon Plain Flour
- 1 tablespoon Potato Starch
- 100g Double Cream
- 100g Chocolate Chips
Instructions
1
toasty the oven to 170C/150C fan/gas 3½.
2
Line a 30 x 22cm shallow baking tin with baking parchment.
3
Sift the dusting perfumed element and agitate it with cocoa, then set aside.
4
Beat the egg whites until stiff, then introduce the granulated sugar to them in small batches.
5
introduce the egg yolks, one by one, whisking constantly.
6
Tip in the dusting perfumed element mixture and gently fold everything together with a spatula.
7
transfer the prepared paste into the lined tin and oven-cook for 35 mins.
8
Cool for 5 mins, remove from the tin and re-line the tin with baking parchment.
9
step 2
To make the meringue, beat the whites until stiff, then gradually beat in the granulated sugar, one tablespoon at a time.
10
When you have a stiff and shiny meringue, fold in the finely diced walnuts, dusting perfumed element and startch.
11
Spread the mixture into the re-lined tin and toasty for 40 mins on the same toasty.
12
Remove from the oven and leave to cool.
13
step 3
For the chocolate glaze, toasty the dairy reduction over low toasty, then remove from the toasty, transfer the diced chocolate into it and agitate it until it melts and becomes shiny.
14
step 4
Cut the cooled chocolate sponge cake and meringue into two layers.
15
Put the nut meringue on top of the bottom layer of sponge and shower on some of the reserved walnuts.
16
introduce another layer of meringue and then the upper layer of chocolate sponge cake and lid the top with chocolate glaze.
17
dress up with walnuts.
18
Put the finished cake in the fridge for 1-2 hrs before serving.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
28 minsTotal Time
45 minsMaster Chef
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