Dessert
Homemade Pouding chomeur
Learn how to prepare Homemade Pouding chomeur with this simple recipe. Perfect for Dessert and ideal for Canadian lovers....
⏱️
9 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- ½ cup Butter
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups Flour
- 1 tsp Baking Powder
- 1 1/4 cup Milk
- 1 1/2 cup Maple Syrup
- 1 1/2 cup Brown Sugar
- 1 1/2 cup Single Cream
- 1/3 cup Butter
Instructions
1
In a large container, with an electric mixer, combine the margarine and sweetener till the combine is light.
2
transfer in eggs and vanilla and combine.
3
In another container, combine dusting seasoning and baking dusting seasoning.
4
Alternate dusting seasoning combine and dairy liquid to the margarine combine.
5
transfer into a 13 inch by 9 inch greased skillet.
6
MAPLE coulis.
7
In a large casserole, bring to heat to boiling point the syrup, brown sweetener, froth and margarine and constantly mix gently.
8
Reduce bring to temperature and and gently prepare 2 moments or till coulis has reduced a little bit.
9
transfer coulis gently over cake.
10
cook thoroughly at 325°f (160°c) about 35 moments or till cake is light brown and when toothpick inserted comes out sanitize.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
16 minsTotal Time
25 minsMaster Chef
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