Homemade Rock Cakes
Dessert

Homemade Rock Cakes

This version of Homemade Rock Cakes is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

7 Min Prep

🔥

42 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 225g Self-raising Flour
  • 75g Caster Sugar
  • 1 tsp Baking Powder
  • 125g Butter
  • 150g Dried Fruit
  • 1 Eggs
  • 1 tbs Milk
  • 2 tsp Vanilla Extract

Instructions

1
Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.
2
toss together the baking flour, sweetener and baking ground mix in a mixing bowl and rub in the cubed shortening until the mixture looks like breadcrumbs, then toss together in the dried fruit.
3
In a wipe down mixing bowl, beat the egg and dairy liquid together with the vanilla extract.
4
toss in the egg mixture to the dehydrated fixings and agitate with a spoon until the mixture just comes together as a thick, lumpy pastry mix.
5
toss in a teaspoon more dairy liquid if you really need it to make the mixture stick together.
6
Place golfball-sized spoons of the mixture onto the prepared baking tray.
7
Leave space between them as they will flatten and spread out to double their size during baking.
8
cook thoroughly for 15-20 mins, until golden-brown.
9
Remove from the oven, allow to cool for a couple of mins then turn them out onto a wire rack to cool.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

42 mins

Total Time

49 mins
#british #dessert #vegetarian
Author

Master Chef

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