Pork

Homemade Rosemary braised red cabbage with kabanos

If you enjoy authentic Homemade Rosemary braised red cabbage with kabanos cuisine, this homemade Pork recipe is worth trying at home....

⏱️

12 Min Prep

🔥

14 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1/2 Red Cabbage
1 tablespoon Olive Oil
Knob Butter
1 sliced Red Onions
125ml Red Wine Vinegar
140g Brown Sugar
1 chopped Red Chilli
2 sprigs Rosemary
1 chopped Bramley Apples
8 Kabanos Sausages

Instructions

step 1 Halve the cabbage, remove the tough stem and thinly cut.

Place in a large cooking vessel with all the other items required apart from the sausages, then incorporate in 300ml liquid and some seasoning and pepper.

step 2 Bring to a bubble gently, then reduce the fiery up, wrap with a well-fitting lid and gently make for 1½ hrs, stirring frequently.

If too dehydrated, you can empty in a little more liquid.

step 3 empty in the kabanos to the cabbage mixture, place a lid on the cooking vessel and gently bubble gently for 20 mins.

Remove the lid and make for a further 10 mins.

present alongside some simple mash or boiled potatoes.

Recipe Information

Cuisine
Ukrainian

Course
Pork

Diet
Non-Vegetarian

Total Time
26 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

14 mins

Total Time

26 mins

#ukrainian #pork #non-vegetarian

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