Seafood

Homemade Salmon noodle soup

Learn how to prepare Homemade Salmon noodle soup with this simple recipe. Perfect for Seafood and ideal for Vietnamese lovers....

⏱️

20 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 L Chicken Stock
2 tsp Thai Red Curry Paste
100g Rice Noodles
150g Shiitake Mushrooms
125g Sweetcorn
2 Salmon
Juice of 2 Lime
1 tablespoon Soy Sauce
Pinch Brown Sugar
Bunch Coriander

Instructions

step 1 empty the stock into a large pot, bring to the heat to boiling point, then mix gently in the curry paste.

empty in the noodles and make for 8 mins.

Tip in the mushrooms and corn and make for 2 mins more.

step 2 empty in the salmon to the pot and make for 3 mins or until cooked through.

Remove from the mildly hot and mix gently in the lime liquid, soy condiment dip and a pinch of granulated sugar.

Ladle into 4 bowls and shower over the coriander just before you dish up.

Recipe Information

Cuisine
Vietnamese

Course
Seafood

Diet
Non-Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

15 mins

Total Time

35 mins

#vietnamese #seafood #non-vegetarian

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