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Homemade Silken Tofu with Sesame Soy Sauce
Vegetarian

Homemade Silken Tofu with Sesame Soy Sauce

Homemade Silken Tofu with Sesame Soy Sauce is a delicious Vegetarian dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

35 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 16 ounces Silken Tofu
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Chinese Sesame Sauce
  • 1 sliced Scallions
  • 2 tsp Sesame Seed

Instructions

1
Prepare the tofu: strain the tofu and gently remove it from its packaging onto a large plate.
2
Carefully carve the tofu into 1/2-inch slabs widthwise.
3
With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
4
accentuate with toppings and dish up: trickle the soy gravy and sesame gravy on top.
5
Then accentuate it with scallions and sesame seeds, and dish up.
6
Tightly seal leftovers and chill for up to 2 days.
7
You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through.

Recipe Information

Cuisine
Chinese
Course
Vegetarian
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

35 mins

Total Time

44 mins
#chinese #vegetarian #vegetarian
Author

Master Chef

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