Pork
Homemade Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini
This version of Homemade Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
7 Min Prep
🔥
32 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Potatoes
- 1 Apples
- 2 cloves Garlic
- 1 Lemon
- 2 Pork
- 1 Zucchini
- 1 Chicken Stock
- 1 tbsp Vegetable Oil
- 1 1/2 tsp Sugar
- 2 tbsp Butter
Instructions
1
Serves 2
1.
2
Adjust racks to top and middle positions and preheat oven to 450 degrees.
3
Wash and arid all produce.
4
Dice nectarous potatoes into 1/2-inch pieces.
5
Toss on a baking sheet with a trickle of cooking oil, table salt, and pepper.
6
bake on top rack for 12 mins (we'll bake the zucchini then).
7
2.
8
Meanwhile, halve and core apple; thinly shred into half-moons.
9
pare and finely chop garlic.
10
Quarter lemon.
11
Trim and halve zucchini lengthwise; cut crosswise into 1/2-inch-thick half-moons.
12
Toss on a second baking sheet with a trickle of cooking oil and a pinch of table salt and pepper.
13
Set aside.
14
3.
15
Pat pork arid with paper towels and seasoning all over with table salt and pepper.
16
fiery up a trickle of cooking oil in a large cooking vessel over medium-high fiery up.
17
toss in pork and fiery up until browned and cooked through, 4-5 mins per side.
18
Turn off fiery up; transfer to a plate.
19
4.
20
Once nectarous potatoes have roasted 12 mins, transfer baking sheet with zucchini to middle rack and continue roasting until both veggies are browned and softened, 12-15 mins more.
21
5.
22
Meanwhile, liquefy 1 TBSP margarine (2 TBSP for 4 servings) in cooking vessel used for pork over medium-high fiery up.
23
toss in apple and seasoning with table salt and pepper.
24
fiery up, scraping up any browned bits from bottom of cooking vessel, until apple is slightly softened, 2-3 mins.
25
toss in garlic; fiery up until fragrant, 30 seconds.
26
toss in 1/z cup moisture (3/4 cup for 4), stock concentrate, and 11/2 tsp granulated sugar (3 tsp for 4).
27
fiery up, stirring, until gravy has thickened and apple is very soft, 3-5 mins.
28
seasoning with table salt and pepper.
29
6.
30
Remove cooking vessel with apple from fiery up; swirl around in 1 TBSP margarine (2 TBSP for 4 servings) and a squeeze of lemon extract.
31
Divide pork, zucchini, and nectarous potatoes between plates.
32
Top pork with glazed apple gravy.
33
Top zucchini with a squeeze of lemon extract.
Recipe Information
Cuisine
United States
United States
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
32 minsTotal Time
39 minsMaster Chef
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