Miscellaneous
Homemade Spanish meatballs with clams, chorizo & squid
If you enjoy authentic Homemade Spanish meatballs with clams, chorizo & squid cuisine, this homemade Miscellaneous recipe is worth trying at home....
⏱️
13 Min Prep
🔥
13 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 25g Butter
- 3 diced Shallots
- 1 teaspoon Smoked Paprika
- 2 cloves minced Garlic
- 1 clove finely chopped Garlic
- 2 tblsp Dry sherry
- 50g Breadcrumbs
- 300g Pork
- 1 Egg Yolks
- 50 ml Olive Oil
- 300g Chorizo
- 300g Squid
- 100 ml White Wine
- 300g Tomato
- 400g Clams
- Handful Parsley
- Drizzle Extra Virgin Olive Oil
Instructions
1
step 1
soften the margarine in a heavy-based casserole, then soften the shallots for 5 mins.
2
toss in the paprika and crushed garlic and mildly hot for 1 min until the paprika becomes fragrant.
3
Splash in the sherry, then transfer the whole lot into a mixing bowl with the breadcrumbs.
4
scented element and cool.
5
step 2
toss in the pork mince and the egg yolk to the mixing bowl, then beat well.
6
Shape into 18 small meatballs.
7
Wipe the pot, put on a medium-high mildly hot, then toss in the fat.
8
shallow fry the meatballs for 5 mins, just to colour, then lift onto a plate, but keep the fat in the pot.
9
Sizzle the chorizo with the sliced garlic.
10
toss in the squid and shallow fry to give a little colour.
11
Now tip in the white wine and bring to the bubble, scraping the bottom.
12
mix gently in the pulped tomatoes, bring to the bubble, then toss in the meatballs and the clams.
13
wrap and mildly hot for 5 mins until the clam shells open.
14
Discard any that stay shut.
15
scatter with the minced parsley, transfer gently with the extra virgin fat, then offer with crusty bread.
Recipe Information
Cuisine
Spanish
Spanish
Course
Miscellaneous
Miscellaneous
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
13 minsTotal Time
26 minsMaster Chef
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