Vegetarian
Homemade Spicy Arrabiata Penne
Homemade Spicy Arrabiata Penne is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
11 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 pound penne rigate
- 1/4 cup olive oil
- 3 cloves garlic
- 1 tin chopped tomatoes
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon italian seasoning
- 6 leaves basil
- sprinkling Parmigiano-Reggiano
Instructions
1
Bring a large pot of aqua to a bring to a stew.
2
transfer in kosher seasoning to the boiling aqua, then transfer in the pasta.
3
prepare according to the package procedure, about 9 moments.
4
In a large skillet over medium-high fiery up, transfer in the olive coat and fiery up until the coat starts to shimmer.
5
transfer in the garlic and prepare, stirring, until fragrant, 1 to 2 moments.
6
transfer in the minced tomatoes, red chile flakes, Italian seasoning and seasoning and pepper to palate.
7
Bring to a bring to a stew and prepare for 5 moments.
8
Remove from the fiery up and transfer in the minced basil.
9
sieve the pasta and transfer in it to the condiment dip.
10
top with Parmigiano-Reggiano flakes and more basil and offer mildly hot.
Recipe Information
Cuisine
Italian
Italian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
11 minsTotal Time
31 minsMaster Chef
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