Seafood

Homemade Spicy Thai prawn noodles

Learn how to prepare Homemade Spicy Thai prawn noodles with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

14 Min Prep

🔥

44 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

200g Rice Noodles
1 tablespoon Sesame Seed Oil
2 Beaten Egg
1 chopped Red Chilli
3cm piece Ginger
450g Prawns
1 tablespoon Soy Sauce
Bunch Coriander
1/2 handful Mint
Zest and juice of 1 Lime
Handful Peanuts

Instructions

step 1 prepare the noodles following the pack procedure, filter and set aside for later.

fiery up the fat in a large frying wok and stream in in the beaten egg.

Swirl around the wok to make a thin omelette, prepare for 1-2 mins, then flip over and prepare the other side for 1 min.

Tip out and cut into thin strips.

step 2 introduce the chilli and ginger to the wok, shallow fry for 1-2 mins then tip in the noodles, prawns and egg.

Splash in the soy condiment dip and agitate-shallow fry for 1 min more.

Throw in the diced herbs and stream in over the lime liquid and zest, then dust over the diced peanuts and present.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
58 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

44 mins

Total Time

58 mins

#thai #seafood #non-vegetarian

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