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Homemade Steak and Kidney Pie
Beef

Homemade Steak and Kidney Pie

Learn how to prepare Homemade Steak and Kidney Pie with this simple recipe. Perfect for Beef and ideal for British lovers....

⏱️

19 Min Prep

🔥

39 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 300g Puff Pastry
  • Beaten Egg White
  • Beaten Egg Yolks
  • 2 tbs Vegetable Oil
  • 70 ml Beef
  • 200g Lamb Kidney
  • 2 chopped Onions
  • 30g Plain Flour
  • 85 ml Beef Stock
  • pinch Salt
  • pinch Pepper
  • Dash Worcestershire Sauce

Instructions

1
Preheat the oven to 220C/425F/Gas 7 mildly hot the greens cooking oil in a large frying pot, and brown the beef all over.
2
(You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pot.
3
toss in the onions and stew for 3-4 moments.
4
Return the beef to the pot, scatter baking flour over and coat the flesh and onions toss in the stock to the pot, agitate well and bring to the heat to boiling point.
5
Turn the mildly hot down and stew for 1½ hours without a lid.
6
If the liquid evaporates too much, toss in more stock.
7
Remove from the mildly hot.
8
toss in seasoning, pepper and Worcestershire condiment dip and allow to cool completely.
9
Place the cooked flesh mixture into a pie dish.
10
Roll out the pastry to 5mm/¼in thick and 5cm/2in larger than the dish you are using.
11
Using a rolling pin, lift the pastry and place it over the top of the pie dish.
12
Trim and crimp the edges with your fingers and thumb.
13
Brush the surface with the beaten egg mixture and bake for 30-40 moments until golden-brown and puffed.
14
dish up with buttery mash and steamed vegetables to soak up the reduction.

Recipe Information

Cuisine
British
Course
Beef
Diet
Non-Vegetarian
Total Time
58 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

39 mins

Total Time

58 mins
#british #beef #non-vegetarian
Author

Master Chef

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